SOURDOUGH

These small, crisp, organic, gluten-free --and very tasty--snacks serve me well when I want a quick bite. I love the sourdough with tahini or an herbal variety with goat cheese. Unfortunately, my health food store quit stocking them so I ordered online. I have yet to try the ginger snaps but I'm sure they'll be great.

I use the sourdough crackers in recipes (as a flavor component) to replace bread. Works especially well for baking recipes. I also enjoy them on their own,or with dip. There's something so special about supporting a ma&pa small business operation. It seems so personal & just fills my heart

Highly recommend them.

My husband and I like the sourdough crackers best, because they do not have garlic or onion in them. We follow a Satvic diet and it is much more challenging to find food without garlic or onion, and so we are grateful for those crackers. Thank you

They're the best tasting cracker that also is very good for you.