Recipes for Thriving!
Here we will feature our own favorite recipes and ideas of how to enjoy our raw crackers and cookies, as well as share with you what our customers and fans have concocted. The possibilities are endless!
Have a favorite way of eating Livin Spoonful crackers – besides right out of the bag? Please send photos as well as your ideas, and we’ll post them here.
Sometimes the simplest idea is the best, and most delicious. Pesto-pasta with Kale crackers crumbled on top! Thanks to Naomi Berg, of Portland, Oregon.
(Served on her stunning recycled & fused glassware – https://transformationsglassworks.wordpress.com/)