Livin’ Spoonful’s Jim Brosseau and Sue Nackoney love bringing you their raw, sprouted and organic crackers! Since 2002, they’ve helped thousands of people also taste the experience of raw, thriving food.
Together, they share a passion for helping others to heal their hearts, bodies and spirits. Jim trained with Raw Family’s Victoria Boutenko, while Sue interned as a raw chef at Yoga Oasis. Sue was also Head Gardener, therefore following her love of growing food. Sue has extensive organic farming experience in the US as well as overseas. The whole family now farms on Livin’ Spoonful’s Gentle Rain Organic Farm. There they source some of the freshest ingredients for their crackers.
Jim & Sue live in Oregon with their children and faithful canine.