Here we will feature our own favorite recipes and ideas of how to enjoy our raw crackers and cookies, as well as share with you what our customers and fans have concocted. The possibilities are endless!
If you have a favorite way of eating Livin Spoonful crackers, besides right out of the bag, please let us know and we’ll post them here.
Sometimes the simplest idea is the best, and most delicious. This comes from Naomi Berg, fan and friend in Portland, Oregon. Pesto-pasta with Kale crackers crumbled on top!
(Served on her stunning recycled & fused glassware – https://transformationsglassworks.wordpress.com/)