This luscious and simple recipe was concocted by Deborah Shepherd and featured on her blog, Paleogram, along with other great ways to use coconut milk. Serve with edible flowers of your choice!
We love our crackers straight out of the bag, but we’re often asked what else can you do with them.
We want to hear from you – surprise us with your favorite ways to enjoy Livin’ Spoonful Crackers & Cookies! Send a photo and a short description to email@example.com, and we’ll post it here and share it with our fans.